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	<title>Cucina Casalinga</title>
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	<link>http://cucinacasalinga.com/cucina</link>
	<description>A Regional Italian Cooking School, Wilton, CT</description>
	<lastBuildDate>Sat, 02 Jul 2011 11:03:23 +0000</lastBuildDate>
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		<title>Waterside School Children Don Cucina Casalinga Aprons</title>
		<link>http://cucinacasalinga.com/cucina/2011/07/waterside-school-children-don-aprons/</link>
		<comments>http://cucinacasalinga.com/cucina/2011/07/waterside-school-children-don-aprons/#comments</comments>
		<pubDate>Fri, 01 Jul 2011 17:29:18 +0000</pubDate>
		<dc:creator>TLC</dc:creator>
				<category><![CDATA[Classes - Kids]]></category>
		<category><![CDATA[Events]]></category>
		<category><![CDATA[Kids]]></category>
		<category><![CDATA[children]]></category>
		<category><![CDATA[dance]]></category>
		<category><![CDATA[educational]]></category>
		<category><![CDATA[special events]]></category>
		<category><![CDATA[students]]></category>

		<guid isPermaLink="false">http://cucinacasalinga.com/cucina/?p=570</guid>
		<description><![CDATA[  Tuesday May 3, 2011 Cucina Casalinga hosted nineteen 4th graders from Waterside School in Stamford CT. The Waterside School is a co-educational K-5 independent school whose mission is to provide children to opportunities for educational and personal excellence and to prepare them, in time, for positions of leadership and responsibility. The children accompanied by... <a href="http://cucinacasalinga.com/cucina/2011/07/waterside-school-children-don-aprons/" rel="nofollow">Read More</a>]]></description>
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		<title>Fried Bread with the Pueblo Indians in Acoma, New Mexico</title>
		<link>http://cucinacasalinga.com/cucina/2010/10/fried-bread-with-the-pueblo-indians-in-acoma-new-mexico/</link>
		<comments>http://cucinacasalinga.com/cucina/2010/10/fried-bread-with-the-pueblo-indians-in-acoma-new-mexico/#comments</comments>
		<pubDate>Wed, 27 Oct 2010 15:55:10 +0000</pubDate>
		<dc:creator>TLC</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[Trips and Tours]]></category>
		<category><![CDATA[bread]]></category>
		<category><![CDATA[recipe]]></category>
		<category><![CDATA[Santa Fe]]></category>

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		<description><![CDATA[Eating fried bread with the Pueblo Indians in Acoma, New Mexico October in Albuquerque New Mexico signals the annual Hot Air Balloon Fiesta.  This month after years of saying that we would visit our Air Force friends, Gina and Charlie Thomas, our dear friend Caterina Hammack, (the artist who illustrated my cookbook), my husband Ralph... <a href="http://cucinacasalinga.com/cucina/2010/10/fried-bread-with-the-pueblo-indians-in-acoma-new-mexico/" rel="nofollow">Read More</a>]]></description>
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		<title>Annual Holiday Open House</title>
		<link>http://cucinacasalinga.com/cucina/2010/09/292/</link>
		<comments>http://cucinacasalinga.com/cucina/2010/09/292/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 16:59:01 +0000</pubDate>
		<dc:creator>sallyannmar</dc:creator>
				<category><![CDATA[Events]]></category>

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		<description><![CDATA[Wednesday 1:00 – 4:00 pm Join Sally Maraventano for her Annual Holiday Open House – Stop by for holiday cheer and gift-giving ideas. Sample some of Sally&#8217;s favorite Italian holiday recipes and get your last minute shopping done to boot!  Friends and family will love to receive Gift certificates to cooking classes, autographed copies of Festa... <a href="http://cucinacasalinga.com/cucina/2010/09/292/" rel="nofollow">Read More</a>]]></description>
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		<title>Sicily Tour &#8211; Spring 2011</title>
		<link>http://cucinacasalinga.com/cucina/2010/09/sicily-tour-spring-2011/</link>
		<comments>http://cucinacasalinga.com/cucina/2010/09/sicily-tour-spring-2011/#comments</comments>
		<pubDate>Wed, 01 Sep 2010 04:11:45 +0000</pubDate>
		<dc:creator>TLC</dc:creator>
				<category><![CDATA[Events]]></category>
		<category><![CDATA[Italy Tour]]></category>
		<category><![CDATA[Sicily]]></category>

		<guid isPermaLink="false">http://cucinacasalinga.com/cucina/?p=148</guid>
		<description><![CDATA[May 26, 2011 &#8211; June 5, 2011 Travel with Sally Maraventano to explore the exotic island of Sicily, the land of her ancestors. More than any other region of Italy, Sicily embodies an ancient culture that has been impacted by a myriad of conquerors, starting thousands of years ago with the Phoenicians and followed by... <a href="http://cucinacasalinga.com/cucina/2010/09/sicily-tour-spring-2011/" rel="nofollow">Read More</a>]]></description>
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		<title>Tomatoes and Tuscany</title>
		<link>http://cucinacasalinga.com/cucina/2010/08/21/</link>
		<comments>http://cucinacasalinga.com/cucina/2010/08/21/#comments</comments>
		<pubDate>Sun, 29 Aug 2010 19:42:52 +0000</pubDate>
		<dc:creator>TLC</dc:creator>
				<category><![CDATA[Trips and Tours]]></category>

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		<description><![CDATA[Tomatoes, tomatoes, tomatoes – plum, cherry, and beefsteak – are all around me in my kitchen.  I’m furiously cooking pots of sauce, for pasta, pappa al pomodoro (Tuscan tomato and bread soup), anything and everything to use up these gorgeous fruits my husband planted in late May. Tomorrow we leave for Italy for a wedding... <a href="http://cucinacasalinga.com/cucina/2010/08/21/" rel="nofollow">Read More</a>]]></description>
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