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INGREDIENTS:
16 Slices of French bread cut on a diagonal
3 tablespoons of extra-virgin olive oil
6 ounces of prosciutto, sliced paper-thin
2 tablespoons balsamic vinegar
6 ounces Parmesan cheese, sliced thin
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METHOD:
1. Preheat the oven to 350 degrees. On a large baking sheet, toast the bread in the oven for about 10 minutes, until crisp and golden.
2. Using a tablespoon of the oil, brush each piece of the toast.
Top with a slice of the prosciutto, the balsamic vinegar and the rest of the oil. Garnish with Parmesan, arrange on a platter and serve.
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