Cucina Casalinga member International Association of Culinary Professionals


Italian Cooking School


Cucina Casalinga Recipes

Italian Cooking School, Wilton, CT

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February 2016

Cari Amici,

Our adult classes begin on March 1st. To show our appreciation we are offering a 10% discount on any of our posted classes when you and your significant other signup the week before Valentine’s Day, February 8th through the 12th. A wonderful way to share some time and enjoy the fun of cooking together!

Our first class, "Basic Italian 101", will teach you everything you will need to know to make an Italian feast for your friends and family.

Our popular evening Ossobuco class will be on March 9th and a Special Menu for Easter is scheduled for March 16th.

We are very much looking forward to welcoming back our knife skills expert, Chef Mike Garaghty from Wusthof the evening of April 12th for a meal and evening that is sure to please!

Also joining us in April, the evening of the 20th, is my wonderful friend, and an amazing chef, Dr Saras Nair, who will teach us delicious cusine from India, with such specialties as Vada, Paneer, Fish Curry and Chicken with Garam Masala.

We hope to cook with all of you soon, until then Balbina, Gina and I wish you a wonderful February!

Buona Cucin

Sally Maraventano

Chef Mike Garaghty of Wusthof
Guest Chef Mike Garaghty of Wusthof demonstrating knife skills


Tue., March 1st
Basic Italian 101 Workshop

Wed., March 16th Join us as we prepare a Traditional Italian Meal per la Pasqua (for Easter), featuring roasted lamb with garlic and rosemary.

Tues., April 12th
Chef Mike Garaghty of Wusthof Knives will be joining us in the evening for our annual knife skills class.  An action packed evening of cutting, chopping and cooking with many different blades, before sitting down to a feast of your creations! This is a well-attended class so book early. Enrollment is limited!

Fri., April 15th
We will be firing up the outdoor Tuscan Brick Oven for this magical Friday evening class. Menu to follow soon!

Wed., April 20th
We are excited and  honored to welcome my dear friend, Dr. Saras Nair, who will teach us the fine art of cooking from India.  Indian food is very cultural and varies from region to region.  Using limited fats and oil, it is one of the healthiest foods in the world.

Adult Classes >

Cucina Casalinga Gift Certificates are available all year round to present to your loved ones, friends and family. This unique and wonderful gift makes for a delicious and fun filled evening!

Don’t forget to book your corporate or private party in the New Year!



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