Cucina Casalinga member International Association of Culinary Professionals


Italian Cooking School


Cucina Casalinga Recipes

Italian Cooking School, Wilton, CT

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Spring 2016

Cari Amici,

Spring has arrived!  The temperatures are rising and the bulbs are blooming!

My husband Ralph has added two raised beds and a compost drum to his already large vegetable garden; (watch our postings so that you can join us for our famous stuffed and deep fried zucchini blossoms in early summer).  I am so looking forward to the abundance of vegetables that he will grow!  It is also time to uncover the fountain and prepare the herb garden for planting. 

Until we meet again, Balbina, Gina and I wish you an abundance of springtime happiness!

Sally Maraventano

Chef Mike Garaghty of Wusthof
Guest Chef Mike Garaghty of Wusthof demonstrating knife skills


Stay tuned for new class postings but visit our adult page for current scheduled classes; All About Zucchini in July and Zuppa y Panini in August

NEW! AUG 16-18
Due to popular demand we are happy to be scheduling another 2016 Kids Camp Mini Intensive in August for three days. If you are looking for something fun for your child on the 16th, 17th and 18th, Cucina Casalinga is the place to be!

Gift Certificates are available all year round to present to your loved ones, friends and family. This unique, wonderful gift makes for a delicious and fun filled evening!

We love hosting corporate and private parties so don’t forget to book your event soon!



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