Cucina Casalinga member International Association of Culinary Professionals


Italian Cooking School


Cucina Casalinga Recipes

Italian Cooking School, Wilton, CT

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Spring 2018

Cari Amici,

Warm weather is promised for the end of this week!  Ralph’s raised beds are waiting to be planted with lettuce, cavalo nero, parsley, arugula and all the veggies and herbs that we love to use in our Cucina Casalinga kitchen.

A few spot are left for our May  16th day class - Easy and Delicious Seafood menu, a perfect class for a  Mother’s day gift! 

We already have quite a few people signed up for our first annual Homemade Pizza in the Brick Oven class on Thursday evening, May 24th.  We light the outdoor pizza oven, cook a variety of pizzas and on a beautiful evening we dine al fresco!  Don’t wait to sign up!

Kids come and celebrate the end of school and the beginning of summer with our two day kids cook classes on Wednesday, June 27th, and Thursday, June 28th, beginning at 11:00 am.  If your child is unable to attend both days, because of the extended school year, feel free to join us for either day.

Kids Cook August is from Tuesday the 21st to Thursday the 23rd, beginning at 10:30 am.   Our favorite baker, Chef Maria Sanchez joins us on Wednesday for a day of baking and decorating and everyone will take home a unicorn cake to share with their families.

Stayed tuned for a Favorite Summer Classes:
In June we will create a special celebration menu for graduations, weddings, showers and parties.   In July we will schedule our annual stuffed and deep fried zucchini flower class.  And our August classes will be all about eggplant and more, while the bounty of Ralph’s garden supply us with beautiful tomatoes, peppers, Swiss chard and many other late summer veggies.

We hope all of you join us in celebrating the return of warm weather and homegrown treasures.

Buona Cucina,

Sally Maraventano



We love hosting corporate and private parties so don’t forget to book your event soon!



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