The holidays are around the corner and with it comes daily reports of snow storm possibilities as we embrace the winter season.
I am preparing for our family’s Christmas Eve celebration with shrimp, calamari, crab and lobster tails, and of course linguini with clam sauce. Cassata, our famous Sicilian celebration cake is always part of the feast.
We have prepared beautiful menus and will be cooking delicious foods in 2020, so please take a look at all of our adult classes and our kids cook class on Martin Luther King Day!
If you have never celebrated an Italian Carnevale (Mardi Gras), treat yourself and maybe a friend to a fabulous Osso Buco menu on Tuesday evening, February 25th. The menu includes wonderful side dishes and Castagnole, yummy deep fried carnival fritters for dessert!
We look forward to seeing you in our Cucina Casalinga kitchen in the New Year!
Buona Cucina and Buon Natale!