Cucina Casalinga member International Association of Culinary Professionals


Italian Cooking School


Cucina Casalinga Recipes

Italian Cooking School, Wilton, CT

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Late Winter 2018

Cari Amici,

I am sitting at my desk on this February morning, watching the snow falling and waiting for the sleet and rain to arrive later in the afternoon.  This is the moment in winter when I long for my herb garden and the fabulous produce from my husband’s vegetable garden.

Our already posted winter classes are filling quickly as we approach Carnevale on February 13th and Saint Joseph’s Table on March 19th.

We have added two additional March classes: The evening on March 8th, join us for Sunday Dinner at Nonna’s House, with my Nonna’s Sunday Ragu, homemade manicotti, meatballs and braciole.  On Wednesday morning March 28th we prepare Favorite Comfort Foods from northern and southern Italy.

Beginning April 10th, Cucina Casalinga will be closed for three weeks, while Gina travels in Italy and my husband and I take a barge trip on the Rhine River to celebrate our 50th wedding anniversary!  After our return, Spring flowers will be in bloom! 

Join us Wednesday morning, May 16th for a  fabulous Easy and Delicious Seafood menu, a perfect class for a  Mother’s day gift!  Then kick off the Memorial day weekend on Thursday evening, May 24th with our Annual Pizza on the Patio Class.

Save the dates for our two Kids Cook 3 day summer camps: in June the 25th, 26th and 27th and in August the 27th, 28th and 29th.  Menus and details to be posted on the Kid’s Class page soon.

Stay warm, make soup and comfort food and think SPRING!  Gina, Balbina and I will be waiting for you in the Cucina Casalinga kitchen.

Buona Cucina,

Sally Maraventano




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