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Winter/Spring 2019

Cucina Casalinga Adult Cooking Class Schedule


Monday, February 4TH, 2019
10:30 AM TO 1:30 PM


Fettuccini al Prosciutto, Piselli e Panna – long wide noodles with prosciutto, shallots peas and fresh cream
Spaghetti alla Marinara – spaghetti with plum tomatoes and fresh basil
Ravioli - with spinach ricotta stuffing and a butter and sage sauce
Rigatoni alla Norma - ridged macaroni with a marinara sauce topped with sautéed eggplant, basil and ricotta salata cheese

Tuesday Evening, March 5th, 2019
 6:30 pm to 9:30 pm

Crostini ai Funghi e Formaggio – “little toasts” with a variety of sautéed mushrooms and shallots baked with fontina cheese
Ossobuco - braised veal shank slow cooked in the oven with tomatoes and onions, broth and wine with a lemon, garlic and parsley gremolata
Creamy Polenta with Mascarpone, Gorgonzola and Walnuts
Insalata Tre Colore - tricolor salad with vinegar and extra virgin olive oil dressing
– Carnival Fritters!
Nero D’Avolo Red Wine from Sicily


Hearty Winter Soups
Thursday, March 14th, 2019
10:30 am to 1:30 pm

Sally’s famous Homemade Focaccia Biscotti
Pasta Fagioli - a classic Tuscan white bean soup with small shell pasta
Minestrone al pesto – my Mom’s hearty vegetable soup garnished with fresh pesto – this soup is made with a variety of frozen and fresh vegetables, beans and leafy greens such as spinach, kale, cabbage or escarole
Italian Wedding Soup – classic chicken soup with tiny meatballs, ditalini pasta and spinach in homemade chicken broth
Copa di Gelato e Amaretti – amaretto parfaits with ice cream
Paired Wine

Festa di San Giuseppe – Feast of Saint Joseph
Wednesday, March 20th, 2019
10:30 am to 1:30 pm

Treccia Dorata di San Giuseppe – traditional golden braid St. Joseph’s Day bread
Pasta con le Sarde Sicily’s Signature Pasta Dish - bucatini pasta with sautéed fennel, sardines, currants and pine nuts; baked in the oven with a toasted bread crumb topping
Asparagi Parmigiana – roasted asparagus with butter and parmesan cheese
Sfingi di San Giuseppe – homemade pastry puffs filled with ricotta cream and dark chocolate covered orange peel

Classic Pasta Sauces
April 2nd, 2019
6:30 pm to 9:30 pm

Crostini with Two Tapenades from Tuscany
Penne alla Vodka – quill shaped pasta with a creamy and spicy tomato vodka sauce
Chef Enrico’s Bucatini all’ Amatriciana – long thick pasts with pancetta and spicy tomato sauce
Fusillione con Gamberi, Broccoli di Rape e Salsa di Marinara – Spiral pasta with shrimp and broccoli rabe in tomato sauce.
Pere Bella Elena – poached pears with a rich warm chocolate sauce

Coming soon:

Knife Skills with Executive Chef Mike Garaghty of Wusthof Knives
featuring a traditional menu for La Pasqua


All About Risotto






Payment must be received in order to keep your spot reserved.  No refunds within 1 week of the class. If unable to attend, you may send a substitute or request recipes.





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