A Special Saturday Workshop Class
All About Risotto!
Saturday, October 27, 2018 - 10:30 am to 1:30 pm
Arancine – stuffed deep-fried rice balls, great for the holidays!
Brodo di Pollo – homemade chicken stock
Brodo do Vedure – homemade vegetable stock
Risotto ai Funghi Porcini - risotto with porcini mushrooms – perfect with roasted meats
Risotto con Zucca e Salvia - risotto with butternut squash, fresh sage and parmesan cheese
Asparagi al Tegame – fresh asparagus steamed with a tarragon dill dressing
Thanksgiving Italian Style - Perfect Roasted Turkey
Wednesday, November 14, 2018 - 10:30 am to 1:30 pm
Enjoy Thanksgiving early with perfect roasted turkey and all of the trimmings!
Tacchino Arrosto - roast turkey breast with herb butter and gravy
Maraventano Family Stuffing Recipe – a traditional cornbread, sausage and chestnut stuffing
Cavoletti di Bruxelles alla Pancetta – Brussel sprouts with shallots and pancetta
Aunt Landi’s Pane di Zucca – Aunt Landi’s awesome pumpkin bread baked in round cans
Aunt Landi’s Cranberry Conserve – fresh cranberries with raisins, oranges, pineapple and walnuts
Pizza Night - Perfect Pizza!
Cooking Pizza in your Kitchen Oven!
Tuesday, November 27, 2018
6:30 to 9:30 pm
Learn to make homemade pizza and focaccia dough, pizza sauce and pizza’s with a variety of toppings
Impasta di Pizza e Focaccia - homemade dough for pizza and focaccia
Grandpa Tony’s Salsa di Pomodoro per la Pizza - tomato sauce for pizza made with San Marzano plum tomatoes, garlic, olive oil and oregano
Grandpa Tony’s Pizzette Fritte - heavenly fried pizza dough, served with three toppings - tomato sauce, sugar or sea salt
Classic Pizza Margherita - the “Queen’s Pizza” with tomatoes, fresh mozzarella, oregano and basil
Assorted Pizzas – including Pizza Bianca with pecorino Romano cheese, garlic and caramelized onions and Pizza’s with other toppings
Stromboli – rolled and stuffed pizza
Pizza Nutella – a special Nutella pizza for dessert!
A Celebration Menu
Perfect for LaVigilia or New Year’s Eve
A holiday entertaining menu featuring Sally’s Famous Stuffed Shrimp
Wednesday, Dec 7th, 2018
10:30 am to 1:30 pm
Crostini al pesto, mozzarella e pomodori secchi – small toasts with pesto, fresh mozzarella and sun-dried tomatoes
Linguini con Vongole in Salsa di Pomodoro – linguini with fresh clams in red cherry tomato sauce
Scampi alla Maraventano – baked shrimp stuffed with lump crabmeat, shallots, mushrooms and sherry
Asparagi al Balsamico – steamed fresh asparagus with extra virgin olive oil and aged balsamic vinegar
Torta di Ricotta all’ Amaretto - Sally’s fabulous Amaretto Cheesecake – perfect for holiday parties
Prosecco and Expresso
Italian Antipasti and Dolce for Holiday Entertaining!
Delicious Antipasti and a traditional Sicilian sweet are on the menu Wednesday, December 12th, 2018
11:00 am to 1:00 pm
Strudel di Spinaci e Ricotta – Sally’s spinach and ricotta strudel in a puff pastry
Spiedini di scampi alla salsa di Limone - pancetta wrapped shrimp with rosemary, roasted in the oven, served with a lemon sauce
Nana’s Chinese Meatballs – cocktail size meatballs made with fine pork sausage, water chestnuts, scallions, panko and soy sauce, baked in a sweet and sour sauce with crystallized ginger
Buccellato – traditional Sicilian holiday puff pastry wreath filled with figs, apricot preserves, sultana raisins, orange zest and honey
Mom’s Fabulous Prosecco Punch – a festive drink for all your holiday parties!