Adult Classes




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Cucina Casalinga Adult Cooking Class Schedule


Adult Classes:
Wednesday Evening, January 31st
Hearty Winter Soups and Homemade Breads

Tuesday Evening, February 13th
Carnevale Celebration (sold out last year)

Wednesday Morning, February 28th
Favorite Comfort Foods from the North and South of Italy

Monday Morning. March 19th
Celebrating the Feast of Saint Joseph’s Day (another sold out event)

Coming in early April our annual Knife Skills and Cooking Class with Chef Mike Garaghty of Wusthof Knives – stay tuned!

Spaghetti alla Marinara - Sally’s quick tomato sauce with garlic, extra virgin olive oil, San Marzano tomatoes and fresh basil  – great over chicken parmigiana, pizza and so much more

Cucina Casalinga

Osso Buco - braised veal shank slow cooked in the oven with tomatoes and onions, broth and wine with a lemon, garlic and parsley gremolata

Arista di Maiale alla Toscana – center-cut boneless roast pork with a fennel-pollen rub and stuffed with garlic and rosemary pesto

Italian American Favorites
Wednesday, November 29th, 2017
6:30 pm to 9:30 pm

Crostini di Ricotta Fresca, Pomodori alle Erbe - little toasts topped with fresh ricotta, oven roasted cherry tomatoes, garlic, herbs and extra virgin olive oil
Penne ala Vodka - Sally's spicy plum tomato, vodka and cream sauce over penne pasta
Pollo Scarpariello - “chicken shoemaker’s style” with sausage, hot pepper, garlic, onion, wine and chicken broth Broccoli con Muddica - broccoli with toasted breadcrumbs, garlic and extra virgin olive oil
Bomboletti di Ricotta – Mom’s deep fried ricotta puffs with honey and lemon zest







Payment must be received in order to keep your spot reserved.  No refunds within 1 week of the class. If unable to attend, you may send a substitute or request recipes.





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