Adult Classes

 

 

 




Register today!
203-762-0768
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Winter 2020 Schedule
ADULT COOKING CLASSES

  

 

Celebrate Carnevale with a very special
Dinner Menu
- SOLD OUT

Tuesday, February 25, 2020
6:30 pm to 9:30 pm
$160


Schiacciata – Homemade Tuscan flatbread with a caramelized onion and fresh herb topping
Ossobuco - braised veal shank slow cooked in the oven with tomatoes and onions, broth and wine with a lemon, garlic and parsley gremolata
Creamy Polenta with Mascarpone, Gorgonzola and Walnuts
Broccoli con Muddica - broccoli with toasted breadcrumbs, garlic and extra
virgin olive oil
Castagnole – Carnival Fritters!
Vitiano Rosso Wine e Expresso

 

A Pasta Party From Rome
Thursday, March 26, 2020
10:30 am to 1:30 pm
$150

Insalata di Olive in Marinata - Aunt Edith’s delicious olive salad 
Linguini con Gamberi in Acqua di Rucola – thin spaghetti with shrimp, arugula and tomato
Chef Enrico’s Bucatini all’ Amatriciana – long thick tubular pasta with pancetta and spicy tomato sauce
Carciofi alla Romana - artichokes Roman style with garlic and mint
Tiramisu – chocolate, expresso and layered lady finger dessert

 

 

 

 
      

 


 



 

 



Payment must be received in order to keep your spot reserved.  No refunds within 1 week of the class. If unable to attend, you may send a substitute or request recipes.

 

 

 

 

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