Adult Classes




Register today!

We accept:

Cucina Casalinga Adult Cooking Class Schedule

August 8th, 2017
10:30 am to 1:30 pm

Insalata e Zuppe d’Estate
Beyond Everyday Summer Salads and Soup!
Perfect Foods for a Picnic or for Casual Entertaining with Family and Friends

Crostini di Ricotta Fresca, Pomodori alle Erbe - little toasts topped with fresh ricotta, oven roasted cherry tomatoes, garlic, herbs and extra virgin olive oil
Peperoni Arrosttiti alla Giovanna Pellegrino - Giovanna Pellegrino’s homemade roasted peppers stuffed and rolled with a tuna, lemon juice, pinoli nut and green olive filling
Insalata di Farro per L’Estate di Rolando Beramendi - Rolando Beramendi’s summer farro salad with tomatoes, cannellini beans, cucumber, onion, garlic, basil and extra virgin olive oil
Minestra di Zucchine, Porri e Patate
- pureed zucchini, leek and potato soup with vegetable broth, garlic and herbs
Insalata di Gamberi Grigliata con Feta, Pomodoro e Contatore del Aqua – salad of grilled shrimp with feta cheese, tomatoes and watermelon with a honey lemon dressing
Vino – Kris Pinot Grigio

August 12th, 2017
6:00 pm to 9:00 pm

A Special Saturday Evening Class
Dinner by the Italian Seashore


By the Sea Cocktail - Sally’s famous frozen lemon verbena, mint and vodka slushies
Insalata di Mare Sott’Olio alle Erbe - calamari and shrimp salad marinated in a fresh herb and Dijon mustard vinaigrette
Spaghettini alle Vongole e Pomodorini – thin spaghetti made with fresh garden cherry tomatoes and fresh clams
Pesce Spada con Peperonata – grilled marinated thinly sliced swordfish steaks with a sauté of garden peppers, zucchini, eggplant, onions and tomatoes with anchovy and capers
Insalata Mista – salad of mixed greens, arugula, fresh garden tomatoes and red wine vinaigrette
Copa di Gelato di Fragole e Amaretti – homemade strawberry ice cream sundaes with raspberry sauce and crushed Amaretti cookies
Vino – Costamolino Vermentino di Sardegna


Wednesday, August 16th, 2017
10:30 am to 1:30 pm

Gifts from Our Gardens


Caprese di Pomodoro e Burrata – sliced garden tomatoes layered with fresh burrata cheese and garnished with fresh basil and extra virgin olive oil
Involtini di Melanzana alla Mamma – my mom’s eggplant rollatine stuffed with ricotta, Parmesan cheese, mozzarella and fresh parsley, topped with marinara sauce and baked in the oven
Rotelle al Broccoli e Pesto – corkscrew pasta with broccoli and homemade pesto from the garden
Frittata di Prosciutto, Arugula, Scamorza e Pomodoro – egg omelet with prosciutto, arugula, Scamorza and Parmesan cheese, onion and fresh cherry tomatoes
Crostata di Prugna – homemade fresh Italian prune plum torte
Vino – Vitiano Rosso







Payment must be received in order to keep your spot reserved.  No refunds within 1 week of the class. If unable to attend, you may send a substitute or request recipes.


© 2003-2017 Cucina Casalinga. All rights reserved