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Winter 2020 Schedule



Celebrate Carnevale with a very special
Dinner Menu

Tuesday, February 25, 2020
6:30 pm to 9:30 pm

Schiacciata – Homemade Tuscan flatbread with a caramelized onion and fresh herb topping
Ossobuco - braised veal shank slow cooked in the oven with tomatoes and onions, broth and wine with a lemon, garlic and parsley gremolata
Creamy Polenta with Mascarpone, Gorgonzola and Walnuts
Broccoli con Muddica - broccoli with toasted breadcrumbs, garlic and extra
virgin olive oil
Castagnole – Carnival Fritters!
Vitiano Rosso Wine e Expresso


A Pasta Party From Rome
Thursday, March 26, 2020
10:30 am to 1:30 pm

Insalata di Olive in Marinata - Aunt Edith’s delicious olive salad 
Linguini con Gamberi in Acqua di Rucola – thin spaghetti with shrimp, arugula and tomato
Chef Enrico’s Bucatini all’ Amatriciana – long thick tubular pasta with pancetta and spicy tomato sauce
Carciofi alla Romana - artichokes Roman style with garlic and mint
Tiramisu – chocolate, expresso and layered lady finger dessert









Payment must be received in order to keep your spot reserved.  No refunds within 1 week of the class. If unable to attend, you may send a substitute or request recipes.





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