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Winter 2020 Schedule


La Festa di Pasqua
A traditional Easter Menu from Italy

Wednesday, April 1, 2020
10:30 am to 1:30 pm

Pizza Rustica - traditional Sicilian Easter torta with ricotta, mozzarella, prosciutto, salami and Parmesan cheese filling, baked in a puff pastry crust
Roast Rack of Lamb with Herbed Dijon Crust
Crocchette di patate Siciliana – light and fluffy Sicilian potato croquettes
Carciofi alla Romana – whole peeled artichokes, extra virgin olive oil, garlic and mint
Cassata alla Siciliana - Sicilian layered whipped cream and ricotta cake with dark chocolate and orange peel
Vino e Expresso

Baked In the outdoor Pizza Oven!

Friday Evening, May 8, 2020

6:30 pm to 9:30 pm



Antipasti Tradizionale – traditional antipasto with salami, prosciutto, provolone, olives, artichoke hearts, roasted peppers and breadsticks
Impasta di Pizza e Focaccia - homemade dough for pizza and focaccia
Grandpa Tony’s Salsa di Pomodoro per la Pizza - tomato sauce for pizza made with San Marzano plum tomatoes, garlic, olive oil and oregano
Classic Pizza Margherita - the “Queen’s Pizza” with tomatoes, fresh mozzarella, oregano and basil
Assorted Pizzas – including Pizza Bianca - with pecorino Romano cheese, garlic
Sfincione – a traditional thick crusted Pizza of Palermo topped with tomatoes, anchovies, cacciocavallo cheese and topped with breadcrumbs
Insalata Mista – salad of mixed greens, arugula, fresh garden tomatoes, extra virgin olive oil and Chianti wine vinaigrette
Tiramisu al Limoncello con Lampone – homemade lemon and Limoncello flavored Tiramisu topped with fresh raspberries
Nero d’Avola di Sicilia – Sicily’s excellent red wine


Sally's Sicily

Wednesday, June 20, 2020
10:30 pm to 1:30 pm



Sfincione di Grandpa Tony – Grandpa Tony’s Sicilian pizza with sautéed onions, tomatoes, scamorza cheese, oregano and toasted breadcrumbs, made with Sally’s famous homemade pizza dough
Peperoni arrosttiti – roasted peppers with extra virgin olive oil and fresh basil
Rigatoni alla Norma – rigatoni with sautéed eggplant, Sally’s quick marinara sauce, ricotta salata cheese and fresh basil
Pollo in Agro Dolce – slow baked sweet and sour chicken with onions, celery, tomatoes, capers and olives with a touch of sugar and red wine vinegar
Mamma’s Bomboletti di Ricotta – deep fried ricotta puffs with warm honey, cinnamon and lemon peel
Nero D’avola Wine e Expresso











Payment must be received in order to keep your spot reserved.  No refunds within 1 week of the class. If unable to attend, you may send a substitute or request recipes.





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