Adult Classes

 

 

 




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203-762-0768
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NEW 2018 CLASSES!

Cucina Casalinga Adult Cooking Class Schedule

 

Chef Mike Garaghty

 


Easy and Delicious Seafood Dishes
Wednesday, May 16, 2018
10:30 am to 1:30 pm
$155

Crostini ai Carciofini – “little toasts” with artichoke tapenade
Biscotti di Focaccia al Rosmarino – homemade twice baked yeast bread with fresh rosemary
Cioppino (Zuppa de Pesce) classic fish stew made with white fish, vongole (clams), shrimp and mussels
Salmone in Cartoccio con Salsa Verde – fillet of salmon baked in parchment paper topped with an herbed green sauce and extra virgin olive oil
Insalata di Fagiolini con Pignoli al Limone – salad of string beans with pine nuts in a lemon and extra virgin olive oil dressing
Tortini di Chocolata - Molten Chocolate Mini Cakes

 

Homemade Pizza in the Brick Oven
Thursday, May 24, 2018

6:30 pm to 9:30 pm
$155

Homemade Pizza

Antipasti
Spiedini di Gamberi alle Erbe - skewered prosciutto wrapped shrimp with rosemary baked in the pizza oven and topped with a lemon sauce
• Peperoni arrosttiti al Giovanna Pellegrino – Giovanna Pellegrino’s roasted peppers rolled with Italian tuna, pine nuts and lemon juice

Impasta di Pizza e Focaccia - homemade dough for pizza and focaccia
Grandpa Tony’s Salsa di Pomodoro per la Pizza - tomato sauce for pizza made with San Marzano plum tomatoes
Classic Pizza Margherita - the “Queen’s Pizza” with tomatoes, fresh mozzarella, oregano and basil
Pizza Bianca – Sally’s favorite white pizza with caramelized onions, shredded pecorino Romano cheese, scamorza and fresh herbs and garlic
Pizza con Pesto, Pomodoro, Mozzarella e Olive – homemade pesto pizza with plum tomatoes, fresh mozzarella and black olives
Pizza di Salsiccia e Funghi Porcini – pizza with Italian sausage, tomato, mozzarella cheese and porcini mushrooms
Sfincione di Grandpa Tony - Grandpa Tony’s Sicilian semolina dough pizza with plum tomatoes, caramelized onions, anchovies, cacio cavallo cheese and toasted bread crumbs
Insalata Mista – salad of mixed greens, arugula, fresh garden tomatoes, extra virgin olive oil and red wine vinaigrette
Tartufi - chocolate covered ice cream balls with a raspberry center
Vino and Expresso

 

 

 


 



 

 



Payment must be received in order to keep your spot reserved.  No refunds within 1 week of the class. If unable to attend, you may send a substitute or request recipes.

 

 

 

 

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