Adult Classes




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See the latest in our Gourmet Boutique

Winter 2020 Schedule


Comfort Foods - Focaccia, Pizza Bianca e Zuppe
Wednesday, January 29, 2020
10:30 am to 1:30 pm

Impasta di Pizza e Focaccia - homemade dough for pizza and focaccia
Pizza Bianca – “white” pizza with shredded pecorino Romano, caramelized onions, fresh rosemary and finely chopped garlic
Ribollita Tuscany’s most famous soup containing a medley of fresh vegetables including black cabbage; cooked a day ahead and “reboiled” or baked in the oven, served over crusty Italian bread
Zuppa di Pasta e Fagioli alla Toscana – classic Tuscan cannellini bean and tomato soup pureed and served with small macaroni
Copa di Gelato e Amaretti – amaretto parfaits with ice cream
Vino e Expresso




Celebrate Carnevale with a very special
Dinner Menu

Tuesday, February 25, 2020
6:30 pm to 9:30 pm

Schiacciata – Homemade Tuscan flatbread with a caramelized onion and fresh herb topping
Ossobuco - braised veal shank slow cooked in the oven with tomatoes and onions, broth and wine with a lemon, garlic and parsley gremolata
Creamy Polenta with Mascarpone, Gorgonzola and Walnuts
Broccoli con Muddica - broccoli with toasted breadcrumbs, garlic and extra
virgin olive oil
Castagnole – Carnival Fritters!
Vitiano Rosso Wine e Expresso


Sally's Sicily
Thursday, March 12, 2020
6:30 am to 9:30 pm

Sfincione di Grandpa Tony – Grandpa Tony’s Sicilian pizza with sautéed onions, tomatoes, scamorza cheese, oregano and toasted breadcrumbs, made with Sally’s famous homemade pizza dough
Peperoni arrosttiti – roasted peppers with extra virgin olive oil and fresh basil
Rigatoni alla Norma – rigatoni with sautéed eggplant, Sally’s quick marinara sauce, ricotta salata cheese and fresh basil
Pollo in Agro Dolce– slow baked sweet and sour chicken with onions, celery, tomatoes, capers and olives with a touch of sugar and red wine vinegar
Mamma’s Bomboletti di Ricotta deep fried ricotta puffs with warm honey, cinnamon and lemon peel
Nero D’avola Wine e Expresso


A Pasta Party From Rome
Wednesday, March 25, 2020
10:30 am to 1:30 pm

Insalata di Olive in Marinata - Aunt Edith’s delicious olive salad 
Linguini con Gamberi in Acqua di Rucola – thin spaghetti with shrimp, arugula and tomato
Chef Enrico’s Bucatini all’ Amatriciana – long thick tubular pasta with pancetta and spicy tomato sauce
Carciofi alla Romana - artichokes Roman style with garlic and mint
Tiramisu – chocolate, expresso and layered lady finger dessert









Payment must be received in order to keep your spot reserved.  No refunds within 1 week of the class. If unable to attend, you may send a substitute or request recipes.





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