Adult Classes




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Cucina Casalinga Adult Cooking Class Schedule

A Perfect Father's Day Celebration Menu
Friday, June 15, 2018
6:30 pm to 9:30 pm

Bruschetta con Ricotta Fresca e Pomodorini alle Erbe - Crusty bread topped with fresh ricotta, oven roasted cherry tomatoes, garlic, herbs and extra virgin olive oil
Fettuccine con Pesto al Caprino – fresh long noodles with creamy goat cheese pesto
Scaloppini di Pollo al Limone- chicken scaloppini with a lemon wine sauce
Zucchine, Cipolle e Pomodorini con le Erbe al forno – Zucchini, onion and tomato sautéed with herbs and baked in the oven
Tiramisu al Limone e Limoncello con Lampone – homemade lemon and Limoncello flavored Tiramisu topped with fresh raspberries – a perfect summer dessert!
Proscecco e Expresso

One of Our Most Favorite Classes
All About Zucchini!
Wednesday, July 11, 2018
10:30 am to 1:30 pm


Fiori di Zucchine Imbottiti - battered and deep-fried stuffed zucchini flowers - "heaven on earth for the palate"
Spiralized Zucchini "Pasta" con Pomodoro e Basilico - zucchini pasta with garlic, fresh cherry tomatoes and basil from the garden
Frittata di Zucchine, Cipolle e Patate - an open-faced zucchini, onion and potato omelet Italian style with fresh herbs
Torta al Zucchine e Cioccolato – a rich and delicious zucchini and chocolate cake
Vino and Expresso


Fruits From The Garden
Wednesday, August 8, 2018
10:30 am to 1:30 pm

Caponata – A delicious Sicilian sweet and sour eggplant salad (relish) with celery, tomatoes, basil, capers and olives
Torta di Bietole – Swiss chard and ricotta torte with Parmesan cheese, rasins and pine nuts
Rotelle al Pesto – corkscrew pasta with homemade pesto from the garden
Melanzane alla Parmigiana –baked eggplant with tomato, mozzarella and Parmesan cheese
Pesche con Amaretti al forno - summer peaches baked with Amaretti filling 
Vino and Expresso

Back by Popular Demand!
Pizza In The Brick Oven Class
A fun night to spend with friends and family!
Thursday, August 30, 2018
6:30 pm to 9:30 pm

Peperoni Arrosttiti – homemade roasted peppers in the brick oven, peeled and marinated with fresh garlic, basil and extra virgin olive oil
Antipasti Tradizionale – salami, prosciutto, provolone, artichoke hearts, olives, on a bed of mixed greens with extra virgin olive oil and red wine vinegar dressing Impasta di Pizza e Focaccia - homemade dough for pizza and focaccia

Grandpa Tony’s Salsa di Pomodoro per la Pizza - tomato sauce for pizza made with San Marzano plum tomatoes, garlic, olive oil and oregano.
Classic Pizza Margherita - the “Queen’s Pizza” with tomatoes, fresh mozzarella, oregano and basil
Pizza al Salsicce Picante pepperoni pizza
Pizza Bianca – Sally’s favorite white pizza with caramelized onions, shredded pecorino Romano cheese, scamorza and fresh herbs and garlic
Pizza alla Melanzane e Parmesan o Caprino - spicy eggplant pizza with parmesan or goat cheese
Sfincione di Grandpa Tony - Grandpa Tony’s rectangular Sicilian semolina dough pizza with plum tomatoes, caramelized onions, anchovies, cacio cavallo cheese and toasted bread crumbs

Insalata Mista – salad of mixed greens, arugula, fresh garden tomatoes, extra virgin olive oil and red wine vinaigrette

Tartufi - chocolate covered ice cream balls with a raspberry center
Vino and Expresso










Payment must be received in order to keep your spot reserved.  No refunds within 1 week of the class. If unable to attend, you may send a substitute or request recipes.





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