Kids classes at Cucina Casalinga are a great way to introduce
your children to the tasty world of
fine cooking. Sally's Italian Cooking School is fun and hands-on! Kids really get excited about
putting together great dishes!
KIDS COOK ITALIAN!
Calling All Kids!
PIZZA PIZZA PIZZA
Martin Luther King Day Class
January 21, 2019
Ages 9 to 15
Sign up soon
– classes limited to 10 students!
Impasta di Pizza e Focaccia - homemade dough for pizza and focaccia
Grandpa Tony’s Salsa di Pomodoro per la Pizza - tomato sauce for pizza made with San Marzano plum tomatoes, garlic, olive oil and oregano
Classic Pizza Margherita - the “Queen’s Pizza” with tomatoes, fresh mozzarella, oregano and basil
Pizza al Salsicce – Pepperoni Pizza
Focaccia di Palermo – stuffed yeast bread with sausage, ricotta and mozzarella
Pizzelle Ice Cream Sandwich – homemade pizzelle ice cream sandwiches
Sunday Dinner at Nonna’s House
Spaghetti and Meatballs
Monday, April 15th, 2019
10:30 am to 1:30 pm
Homemade Grissini al Prosciutto – homemade baked breadsticks wrapped with prosciutto
Nonna’s Homemade Sauce, Meatballs and Spaghetti
Garlic Bread baked in a bag
Insalata Mista – Mixed green salad with tomatoes and Italian dressing
Chocolate Torte - a yummy chocolate ice cream torte with vanilla ice cream, mini chocolate chips and crushed chocolate wafer dough
Hi Sally, I just wanted to thank you for yesterday! Justin had an absolutely fabulous time and is still talking about it. We have already made 2 batches of the crostini's, ice cream sandwiches are in the freezer as we speak and ingredients have been purchased to make the sausage bread!! He really enjoyed himself and keeps sharing little tips that he learned from you. Thank you again and I look forward to the next class he can take with you!!
My family will love the recipes of the food that tastes so good. You brought back old memories and
thank you so much for that. I'll never forget you.
Please don't forget about us.
Thank you so much!! I had so much fun and learned a lot! It was a great time and I hope I can come back soon.
You are a wonderful chef!
Only one word comes to mind... WOW!